Sydney\u2019s newest world class marketplace, Hay St Market at Paddy\u2019s, has been officially opened today by Prime Minister Anthony\u00a0Albanese, NSW Premier Chris Minns, Sydney Lord Mayor Clover Moore, and Minister for Tourism Steve Kamper, alongside key dignitaries and industry leaders.<\/p>\n
Marking a new chapter for the iconic Paddy\u2019s Markets, the $20 million Hay St Market development spans 3,000 square metres, has created more than 300 local jobs, brings together over 48 traders offering 25 diverse cuisines and an extensive selection of fresh produce, food, beverage and specialty retail.\u00a0<\/p>\n
Paddy\u2019s Markets is already a major attraction in Sydney with over 5 million visitors annually. Since first opening its doors at the end of March 2025, Hay St Market at Paddy\u2019s has seen a large number of locals and tourists flock to this exciting new destination, which is expected to increase tourism to the City of Sydney and to Sydney\u2019s Haymarket.\u00a0<\/p>\n
The Hay St Market concept was created by Doltone Hospitality Group following multiple years of research into the world\u2019s best markets and taking inspiration from some of the most renowned globally including Borough Market in London, Lau Pau Sat in Singapore, the bustling food markets in Barcelona and Chelsea Market in New York City.\u00a0<\/p>\n
Prime Minister Anthony Albanese acknowledged the significance of the project, stating: \u201cHay St Market enhances a corner of Sydney that is already home to Market City and the iconic landmark that is Paddy\u2019s Market. It is like a missing piece of the puzzle that has finally been slotted into place. Hay St Market is revitalising this neighbourhood, giving the atmosphere and the local economy a lift. It\u2019s bringing jobs and opportunities, it\u2019s bringing the touch of culinary superstars like Luke Nguyen and Mark Olive, and it\u2019s bringing a fresh reason for tourists and locals alike to visit.\u201d<\/p>\n
NSW Premier Chris Minns highlighted the market\u2019s contribution to the city :\u201c The new Hay St Market at Paddy\u2019s transforms this iconic location in Sydney into a place where you can have fun with your family and your friends, enjoy some of the best produce, the best restaurants that you’re can find in the entire country, right here on the doorstep of one of the best city in the world.\u201d<\/p>\n
NSW Minister for Tourism Steve Kamper emphasised the market\u2019s role in driving tourism: \u201c Sydney is the premier destination for travellers, and the addition of a new attraction like Hay St Market at Paddy\u2019s will certainly enhance our domestic and global appeal. One of our unique offerings is our multiculturalism, and this new marketplace will showcase the many flavours of Sydney to the world, drawing more visitors to our city, boosting tourism and supporting local businesses.\u201d<\/p>\n
For Paul Signorelli OAM, Executive Chairman of Doltone Hospitality Group, the opening of Hay St Market at Paddy\u2019s is not just about bringing a global concept to Sydney, it\u2019s also deeply personal:\u201cMy father Biaggio Signorelli, arrived in Australia in 1954 and started his journey at Paddy\u2019s Markets unloading bananas by hand.Over time, my father opened Signorelli Bro\u2019s greengrocers in Willoughby and Lakemba, and eventually founded Doltone House. Having the opportunity to bring Signorelli Bro\u2019s to Hay St Market at Paddy\u2019s is a full circle moment that honours the families, traders, the stories of many migrants, and the history that makes this part of Sydney truly special.\u201d<\/p>\n
Joseph Murray, Group CEO and Managing Director of Doltone Hospitality Group, expressed excitement for what\u2019s ahead:\u201cHay St Market at Paddy\u2019s is not just about today; it\u2019s about the future. Not only have we built something for Sydney to be proud of, we\u2019ve also created a space that will continue to grow, innovate, and bring people together for years to come.\u201d<\/p>\n
Dale Doonan, Interim CEO of Sydney Markets Limited, reflected on the achievement: \u201cThe official opening of Hay St Market at Paddy\u2019s is a huge milestone for our iconic market and highlights the possibilities for our traders, tourism and what lies ahead. We look forward to welcoming many more people through our doors for years to come.\u201d<\/p>\n
Key Facts:<\/p>\n
Sydney\u2019s newest world class marketplace, Hay St Market at Paddy\u2019s, has been officially opened today by Prime Minister Anthony Albanese.<\/p>\n
Prime Minister Anthony Albanese: \u201cHay St Market enhances a corner of Sydney that is already home to Market City and the iconic landmark that is Paddy\u2019s Market. It is like a missing piece of the puzzle that has finally been slotted into place. Hay St Market is revitalising this neighbourhood, giving the atmosphere and the local economy a lift. It\u2019s bringing jobs and opportunities, it\u2019s bringing the touch of culinary superstars like Luke Nguyen and Mark Olive, and it\u2019s bringing a fresh reason for tourists and locals alike to visit.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Sydney\u2019s newest world class marketplace, Hay St Market at Paddy\u2019s, has been officially opened today by Prime Minister Anthony\u00a0Albanese, NSW Premier Chris Minns, Sydney Lord […]<\/p>\n","protected":false},"author":1,"featured_media":15912,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-15910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australia"],"_links":{"self":[{"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/15910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15910"}],"version-history":[{"count":1,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/15910\/revisions"}],"predecessor-version":[{"id":15911,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/15910\/revisions\/15911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/media\/15912"}],"wp:attachment":[{"href":"https:\/\/seasiaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}