{"id":33502,"date":"2025-10-31T17:16:12","date_gmt":"2025-10-31T08:16:12","guid":{"rendered":"https:\/\/seasiaonline.com\/?p=33502"},"modified":"2025-10-31T18:08:29","modified_gmt":"2025-10-31T09:08:29","slug":"chilepork-delights-the-philippines-at-its-annual-event-in-manila","status":"publish","type":"post","link":"https:\/\/seasiaonline.com\/?p=33502","title":{"rendered":"ChilePork delights the Philippines at Its annual event in Manila"},"content":{"rendered":"\n<p>On October 15th a<br \/>\ndelegation of Chilean pork companies travelled to Manila to celebrate ChilePork\u2019s fourth annual event in the<br \/>\nPhilippines, with the goal of further strengthening the presence of Chilean<br \/>\npork in the local market and culinary scene.<\/p>\n<p>The gathering, organized by<br \/>\nthe Chilean Meat Exporters Association (ChileCarne) under its sector brand <i>ChilePork<\/i>, brought together more than 110 guests, including Chefs, importers, and representatives from<br \/>\nthe Filipino gastronomic sector, who enjoyed an exclusive gala dinner.<\/p>\n<p>The evening began with<br \/>\nwelcoming remarks by Mr. Pedro Pizarro, Consul of Chile in the Philippines, who<br \/>\nput the focus on the relationships between Chile and Philippines and the<br \/>\ncontinuous efforts of pork companies in getting established on the Filipino<br \/>\nmarket. <\/p>\n<p>After this, Mr. Roberto Umali,<br \/>\nExceutive Director of the National Meat Inspection Service, took the stage to<br \/>\nhighlight the quality of the Chilean pork meat and its good performance on the<br \/>\nsafety and biosecurity areas. <\/p>\n<p>Next, Mr. Juan Carlos Dom\u00ednguez, President of the<br \/>\nChilean Meat Exporters Association, ChileCarne, took the stage to share key<br \/>\ninformation about Chile and its export-oriented vision: \u201c<i>Four years ago, we began exporting pork and chicken to the Philippines,<br \/>\nand today it is a market that is becoming well established. More than two<br \/>\ncontainers leave Chile daily for this market. The Philippines is the gateway to<br \/>\nASEAN, and we hope to carry out similar activities in Vietnam and Indonesia in<br \/>\nthe near future,\u201d<\/i> Mr. Dom\u00ednguez emphasized.<\/p>\n<p>On the second part of the<br \/>\nevent, guests were treated to a live<br \/>\ncooking show in hands of the culinary team of the Grand Hyatt Manila,<br \/>\nwho prepared step by step dishes where the pork was the main ingredient and<br \/>\nthen served them for the attendance to taste it and get to know more about the<br \/>\nChilean pork. <\/p>\n<p>With this event and the fourth<br \/>\nconsecutive annual visit to the Philippines, ChilePork reaffirms its commitment to promoting Chilean pork in<br \/>\nthe country, highlighting the main features of the product: its versatility, healthy, and high-quality<br \/>\nproduct, capable of captivating the most discerning palates and<br \/>\nstrengthening its position as a premium choice in the Filipino market.<\/p>\n<p>The complete collection of event photo is availale at https:\/\/flic.kr\/s\/aHBqjCz8V7<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On October 15th a delegation of Chilean pork companies travelled to Manila to celebrate ChilePork\u2019s fourth annual event in the Philippines, with the goal of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33504,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-33502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-philippines"],"_links":{"self":[{"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/33502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33502"}],"version-history":[{"count":1,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/33502\/revisions"}],"predecessor-version":[{"id":33503,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/33502\/revisions\/33503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=\/wp\/v2\/media\/33504"}],"wp:attachment":[{"href":"https:\/\/seasiaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasiaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}